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Natural remedy to cure hepatitis without side effects

As soon as  WHO Director-General Tedros Adhanom Ghebreyesus announced that the organization had decided to spend 900 million euros to treat 70,000 people with the new hepatitis C antivirals, international opinion was very skeptical. And the new drugs Olysio and Sovaldi have not shown any efficacy.

In fact, the WHO has already indicated that their main objective is to "reduce the morbidity and mortality" caused by the virus, as well as "to improve the prevention, diagnosis, treatment and surveillance of patients". for such a small target, millions of euros will be spent in an absolutely unjustified way if there are drugs, therapies and strategies as effective or more effective than the supposed price and at a lower price. Here is for example a more effective and cheaper natural treatment to treat hepatitis B and C.

If you have hepatitis c, don't panic! The Dawabio experts offer you here a very effective natural remedy to destroy the hepatitis b and c virus in up to 2 min. The natural treatment that we offer to cure hepatitis B and C  is entirely made up of medicinal plants. Unlike drugs that only fight the symptoms of hepatitis, it completely destroys the virus. It also helps cleanse the liver. It is the miracle solution to cure hepatitis.
To discover our natural remedy to cure hepatitis,  click here.

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Death statistics in Europe show that liver disease is already the fifth leading cause of death, including hepatitis. It is estimated that around 170 million affected people worldwide will suffer from liver fibrosis sooner or later, and in severe cases, it will lead to hepatocarcinoma; normally in a slow process but in some cases in a rapid manner which leads to death. What is unique is that from a physiological point of view, the liver is one of the youngest organs in the body, because it is completely renewed every 5 months. It is therefore of those who have the greatest capacity for regeneration.

In fact, it has been proven that it is enough to transplant a quarter of faith into a person and have it surgically removed a year later for it to recur in its entirety. So it is very strange that an organ with such a capacity for regeneration is so fragile in the face of a simple virus. We are talking about an organ made up of hepatocytes, ultra-specialized cells which, among other functions, are responsible for the metabolism of proteins, carbohydrates and fats, the detoxification of the body, the partial recycling of the blood, the stabilization and storage of glucose, control and regeneration. fat and the production of bile salts. The liver is actually the body's main detoxification organ., but it is precisely for this reason that it is also very sensitive to toxic chemicals, especially drugs and alcohol.

Well, when the liver gets drunk and inflames for a long time, part of it becomes inoperative. And it's the immune system that sends proinammatory cytokines to the area such as TNFs and interleukins IL-6 and IL-12 - responsible for hepatocytes that make up 80% of liver mass. The oxidative stress which leads to death is then replaced by the myobroblasts which constitute the tissue. Simply put, it is a chronic inflammation that slowly transforms a healthy liver into a diseased or cirrhotic liver, with this second case being the one that leads to 90% of liver cancers.  

What is unique is that the key to liver health lies in the diet, as Hippocrates predicted 25 centuries ago. We now know that taking adequate food not only prevents fibrogenesis and cirrhosis but also reverses the pathological process. lead to the rapid regeneration of liver tissue. And it is that for a liver to regenerate, it suffices to detoxify the organism and therefore the liver itself, and to make the inflammation disappear, which normally leads to fibrosis and cirrhosis.

Obviously, the first step is to stop using toxic substances, especially alcohol and synthetic drugs, to detoxify and regain liver homeostasis, because in a healthy liver viruses cannot develop. It's that simple. In this case, you don't really need antivirals… although, in this case, there are natural, effective and inexpensive solutions. And it is that, unlike hepathic drugs which only seek the destruction of the virus when used, they are the cause of the liver problem. They can make it worse but not cause it

Natural medicine acts simultaneously on several levels: strengthening the immune system, strengthening and repairing damaged tissues and providing substances that inhibit viral pathogenesis. Because there are both antifibrinogenic substances for the recovery of functional liver tissue and others that enhance the antioxidant capacity of hepatocytes so that they can better cope with toxins and even immunomodulatory substances that help balance a system exacerbated immune system. Most are available to us in supermarkets! and the rest from herbalists. Without the side effects of synthetic drugs. 

Artichoke

It is the liver plant par excellence. In fact, it is an edible variety of milk thistle or Cynara cardunculus that grows wild in Mediterranean fields. The first reference in this sense dates from the 16th century and was made by Jérôme Bock who for the first time speaks of its usefulness in biliary colic and jaundice (caused by an excess of bile in the blood); this last property that would be confirmed by 1730 by the German pharmacist J. Wilhel Weinmann. And although new references were not known until the twentieth century, successive treatises on natural medicine and herbal medicine cite it as a useful herb for liver and gallbladder problems. We now know that a team from the Aristotle University of Thessaloniki (Greece),

The main active ingredients are cynarin (dicaphenoquinic acid), caffeic acid, cynaropicrin and phenols such as cyanidin, apigenin and luteolin, among others, in addition to an important prebiotic: inulin. He approved by other previous work. Like that of a team from the University of Pedralbes in Barcelona (Spain) coordinated by Dr. T. Adzet who published in 1987 in the Journal of Natural Products work on the protective action of cinnarin and caffeic acid in murine hepatocytes poisoned by carbon tetrachloride. And as was done by another team from the Regina Elena Cancer Institute in Rome (Italy) led by Dr. Stephania Miccadei, published in 2008 in Nutrition and Cancer, according to which the polyphenols of

And in 2009, a team from the University Hospital of Freiburg in Germany, led by Dr. R. Huber, conducted a study in 17 people with chronic hepatitis C and high levels of transaminases. After delivering 12.2 grams of artichoke extract for 12 weeks it was not possible to normalize his serum values ​​or viral load, but all reported feeling noticeably less tired and suffering less abdominal and joint pain. . The work was published in Phytomedicine concluding that since the improvements are not reflected in the analysis, its input cannot be considered useful in such cases! In summary, the opinion of the patients was not taken into account.

Dandelion (Taraxacum officinale)

In 2010, the journal Acta Biologica Hungarica published work by a team from the University of Karnataka (India) coordinated by Dr. R. Jeyachandran with mice whose liver had been damaged by carbon tetrachloride and to which alcoholic extracts dental roots had been administered. lion enriched with lactones and not only improved their transaminase levels but also decreased liver damage. A few years later, a team from the Federal University of Santa Maria in the Rio Grande do Sul (Brazil) led by Dr. Dilreise Colle studied the protective power of paracetamol in mice from an extract of dandelion leaves, verifying that The transaminases and liver damage of the treated subjects were significantly lower than those of the control group.

The work was published in 2012 in the Journal of Medicinal Food. It should be added that a group of researchers from King Abdulaziz University in Saudi Arabia led by Dr. AL Al-Malki tested in rodents whether an extract from dandelion flowers had the same hepatoprotective effect as the leaves and it turned out to be the case. The study was published in 2013 in the Journal of Medicinal Plants.

Blueberries  

The first person to disclose in writing the therapeutic properties of blueberries was the German Abbess Hildegarda von Bingen who in the 12th century counseled them against gastrointestinal ailments due to their widespread use for diarrhea and intestinal infections. . We are talking about fruits very rich in anthocyanins, flavonoids positively charged in malvidin, delphinidins, cyanidines, peonidins, etc. which capture many free radicals with strong antioxidant power as well as other substances with anti-inflammatory, anti-viral and anti-cancer properties. and antioxidants (such as pteroestilbeno, "parent" of resveratrol).

Well, in 2008 a team from the University of Georgia (USA) led by Dr. RV Dulebohn published in the Journal of Agricultural and Food Chemistry work on mice to which an extract containing only 1% of these flavonoids was used. It reduced oxidative damage in the DNA of liver cells. A subsequent murine study conducted by a team from the Minami Nippon dairy cooperative in Japan, coordinated by Dr. M. Takeshita, this time demonstrated with cranberry leaves that in addition to protecting hepatocytes, proanthocyanidins act at the genomic level by preventing the replication of the hepatitis C virus. The work was published in 2009 in the Journal of Biological Chemistry. And that same year,

And we would like to add that further research has shown that the pterostilbene present in blueberries and other berries also leads to apoptosis of other cancer cells, not just liver cells. Already in 2010, a team from the Guiyang Medical College of China, led by Dr. Yu Ping Wang, published in Hepatobiliary & Pancreatic Diseases International work with rodents on the effects of blueberries in liver pathologies in general, confirming that 'they increased the expression of antioxidant factors such as Nrf2, SOD and others that actually protect hepatocytes. A similar trial by the same team then reportedly found that blueberries blocked the development of liver fibrosis, thereby shrinking the affected area.

Coffee.

Moderate coffee consumption reduces the risk of cancer. At least this is what a team from the Nestlé Research Center in Lausanne (Switzerland), coordinated by Dr. C. Cavin, concluded following an epidemiological work published in 2002 in Food and Chemical Toxicology, in which they explain that this is due to the cafestol and kahweol diterpenes. ; in particular inhibit carcinogenesis of the liver. Five years later in 2007 Drs IS Cadden, N. Partovi and EM Yoshida of the University of British Columbia of Canada published in Alimentaire Pharmacology & Therapeutics a work in which they would summarize the research published so far in scientific journals. supporting

The therapeutic effects of coffee against hepatitis, cirrhosis and hepatocarcinoma. The work published in Medical Hypotheses a year later by a team from the Fourth Military Medical University in Xi'an (China) coordinated by Dr. KS Taoselon shows that the diterpenes in coffee (cafestol and kahweol), as well as caffeine and l Chlorogenic acid, are therapeutic agents which inhibit enzymes activating carcinogenesis.

In 2009, a large group of researchers from the U.S. National Institutes of Health led by Dr. ND Freedman published in Hepatology a clinical review of 766 hepatitis C patients who could not recover with interferon and antiviral ribavirin, confirming that they had been followed for 46 months. Liver biopsies from those who drank more coffee showed less fat accumulation and less transaminases and other indicators of liver health. In conclusion, drinking 3 or more coffees per day delays the progression of liver disease. Obviously, they refer to natural coffee and not to the roasting that is so popular in Europe.

 

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