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  • Sickle Cell Anemia: Best Nutrients and Natural Remedy

    Anemia is a condition of absolute reduction of red blood cells, ie the concentration of hemoglobin. This deficiency causes health problems because thanks to hemoglobin it allows the transport of oxygen to all tissues in the body. And without oxygen, normal functioning is not possible. 

    Anemia is a decrease in the number of red blood cells - red blood cells below 4.0x109 / l or a decrease in hemoglobin below 130 g / l in men and below 120 g / l in women. Anemia during pregnancy is characterized by a decrease in hemoglobin below 110 g / l. This is not an independent disease, anemia occurs as a syndrome in many diseases and leads to disruption of the oxygen supply to all organs and tissues of the body, which in turn provokes the development of many other diseases and pathological conditions.

    SYMPTOMS

    Anemia develops gradually, so it is very difficult to notice the symptoms at first. Over time, the anemia worsens and the symptoms become more noticeable. Some of the symptoms by which you can recognize the presence of anemia is:

    • fatigue, exhaustion
    • dizziness
    • headaches
    • very pale complexion
    • problems with concentration
    • brittle nails
    • shortness of breath
    • cold feet and palms
    • irregular heart rhythm
    • absence of appetite
    • restless legs syndrome
    • unusual need to consume ice

    If you suspect you have anemia, see a doctor. With the help of blood tests and physical examination, anemia can be diagnosed and treatment can be started immediately.

    REASONS FOR THE OCCURRENCE

    If you do not consume enough iron or for some reason you lose a lot of iron, then the body can not produce enough hemoglobin and anemia occurs. The most common causes of this type of anemia are:

    • Insufficient intake of iron in the body. Often people worry about getting enough vitamins but forget about essential minerals. Sufficient iron intake is necessary for the proper functioning of the body and the avoidance of anemia, especially through diet.
    • Blood loss. Blood contains iron in red blood cells, so if you lose blood, you also lose iron. Heavy menstruation or internal bleeding can cause blood loss and anemia.
    • The inability of the body to absorb iron. Dietary iron is absorbed through the initial part of the small intestine. Various diseases of this part of the intestine or surgical removal of part of the intestine can disrupt the normal absorption of iron.

    Natural Herbal Treatment

    If you are looking for a natural way to cure sickle cell anemia, then this natural treatment is for you. Here is the world's best natural remedy for sickle cell disease. Herbal tea is a natural remedy made from medicinal plants. The active ingredients it contains prevent the onset of painful attacks in children as well as in adults. Thus, it works by reducing the number of red blood cells deformed by sickle cell disease and by promoting the production of new normal red blood cells.
    It also straightens red blood cells that are deformed by disease and prevents them from blocking small blood vessels and causing severe pain. This will allow you to regain normal blood circulation. This herbal tea is a very effective remedy and has already helped many patients prevent their sickle cell attacks. Its success far exceeds that of the leading drug against sickle cell disease.
    To discover our natural treatment for sickle cell anemia, click on the image below

    Tisane dafrique bio pour drepacytose dawabio

    Telephone/whatsapp: +229 90 43 17 26

    What are the signs of sickle cell anemia?

    Here are the main signs of anemia that can bother a person.

    • pale skin;
    • increased heart rate and respiration;
    • fatigue;
    • dizziness
    • tinnitus;
    • spots in the eyes;
    • muscle weakness;
    • difficulty concentrating;
    • irritability;
    • lethargy;
    • slight increase in temperature.

    TREATMENT OF ANEMIA

    Of course, the methods of treating anemia are fundamentally different depending on the type of anemia that caused it and its severity. But the main principle for treating any type of anemia is the same - we need to deal with the cause that caused the decrease in hemoglobin.

    1. With anemia caused by blood loss, it is necessary to stop the bleeding as soon as possible. With severe blood loss, a life-threatening donated blood transfusion is used.
    2. With iron deficiency anemia, foods rich in iron, vitamin B12, and folic acid should be consumed (they improve iron absorption and hematopoiesis), and your doctor may prescribe medications that contain these substances. Folk remedies are often effective.
    3. In the case of anemia caused by infectious diseases and intoxication, it is necessary to treat the underlying disease, to take urgent measures to detoxify the body.

    NUTRITION

    An important component of treatment is a diet rich in substances and trace elements that are necessary for the process of hematopoiesis. What foods should I eat with anemia in a child and an adult? Here is the list:

    • meat, sausages;
    • ophthalmia - especially the liver;
    • fish
    • egg yolks;
    • wholemeal products;
    • seeds - pumpkins, sunflowers, sesame seeds;
    • walnuts - especially f'staci;
    • spinach, cabbage, Brussels sprouts, fennel, parsley leaves;
    • beets;
    • black currant;
    • sprouts, wheat germ;
    • apricots, plums, figs, dates;

    Avoid drinking caffeinated beverages (eg tea, coffee, cola), especially with meals, as caffeine interferes with iron absorption.

    FORECAST

    The prognosis for recovery from anemia is favorable in most cases.

    The prognosis is severe with anaplastic form of anemia.

    Supplemental intake of iron, B12, and folic acid is also excellent prophylaxis against acute respiratory infections in children.

    Important!   Before using folk remedies for the treatment of anemia, consult your doctor!

    Garlic.   Pour 300 g of purified 1 liter of alcohol squeezed through garlic. Place the product in a dark place to insist on 3 weeks. Take this folk remedy for anemia you need 1 teaspoon, 3 times a day.

    Vegetable juice.   Mix 100 ml of carrot juice, beet, and black radish, pour the mixture into a clay pot and put it in a slightly preheated oven for 1 hour. You should drink boiled stewed juice for 2 tablespoons. spoons 3 times a day, 20 minutes before eating, for 2-3 months.

    Juice Mix together 200 ml of pomegranate juice, 100 ml of carrot and apple juice, as well as 70 g of honey. Juices should be freshly squeezed. You should take the medicine for 2 tablespoons. spoon, 3 times a day, in slightly warmed form. Store the mixture in a sealed container in the refrigerator.

    Diet The use of foods rich in iron, vitamins B9, and B12 is also a great tool in the treatment of anemia, from which we can distinguish - pistachios, nuts, sea cabbage, pomegranate, pears, apples, beets, carrots, tomatoes, herbs, buckwheat, and cereal porridge.

    For more information contact our expert on Telephone/whatsapp: +229 90 43 17 26

     

  • Best Nutrients To Treat Anemia

    Iron deficiency occurs when food does not enter the body and/or the loss of bleeding increases. High-risk groups include children and adolescents due to faster growth and high energy needs, pregnant and lactating mothers. The causes of anemia in food are as follows:

    • unbalanced diet - exclusion of meat and lack of vegetables, iron, tea, cocoa, milk and flour products, animal fats, inhibition of iron absorption;
    • a monotonous diet with protein deficiency;
    • fasting;
    • replacement of breastfeeding in the mixture, especially in premature infants, timely complementary foods;
    • lack of vitamins, especially ascorbic acid in citrus fruits, fruits, berries and vegetables, folic acid, B12.

    Thus, when building a diet, they take into account not only the amount of iron in the products but also their compatibility, protein intake, trace elements, nutritional benefits.

    What's this?

    Anemia or anemia is a set of symptoms associated with a reduction in the level of hemoglobin in the blood, reducing the number and quality of red blood cells.

    There are several reasons for anemia. The most common causes of anemia are:

    • major blood loss due to surgery, various traumatic injuries, peptic ulcer, and hemorrhoids, as well as pregnant menstrual bleeding in women;
    • mental disorders that negatively affect the general condition of the body, reduce immunity, often lead to a decrease in hemoglobin and the development of anemia;
    • malignancies, severe infectious diseases (including those caused by parasites) develop against the background of anemia;
    • limiting motor activity or persistent physical/mental overload, which contributes to the rapid consumption of nutrients and the development of anemia;
    • renal failure and gastrointestinal pathology;
    • the poor diet reduces the amount of iron in the blood and, consequently, the development of anemia.

    The above causes of anemia cause signs of oxygen starvation and malnutrition of blood cells, which are often confused with daily fatigue. In addition, if the patient is anemic, several other symptoms are diagnosed:

    • indifference, lack of interest in what is happening;
    • frequent headaches;
    • nausea and causal dizziness;
    • unisus;
    • pale skin;
    • heavy bowel movements;
    • the temperature rises to 38 ° C;
    • increased dryness of hair and brittle horny plaques, dental diseases;
    • excessive dryness of the mucous membranes.

    Natural Herbal Treatment

    If you are looking for a natural way to cure sickle cell anemia, then this natural treatment is for you. Here is the world's best natural remedy for sickle cell disease. Herbal tea is a natural remedy made from medicinal plants. The active ingredients it contains prevent the onset of painful attacks in children as well as in adults. Thus, it works by reducing the number of red blood cells deformed by sickle cell disease and by promoting the production of new normal red blood cells.
    It also straightens red blood cells that are deformed by disease and prevents them from blocking small blood vessels and causing severe pain. This will allow you to regain normal blood circulation. This herbal tea is a very effective remedy and has already helped many patients prevent their sickle cell attacks. Its success far exceeds that of the leading drug against sickle cell disease.

    To discover our natural treatment for sickle cell anemia, click on the image below

    Tisane dafrique bio pour drepacytose dawabio

    Telephone/WhatsApp: +229 90 43 17 26

     

    What needs to be fed

    Anemia meat is a source of heme iron, it is usually absorbed faster. As a result of overeating, especially when eating fatty varieties (lamb, duck, pork), patients are not immune to insufficient blood hemoglobin and red blood cells. Offal, including the liver, has also been shown to be of less value because the iron it contains is in the form of ferritin, which makes it difficult to process.

    Patients with anemia need:

    • egg white, fish, cottage cheese, not exceeding 5% fat and milk drinks (up to 3%);
    • fresh fruits, juices with carrots, sugar beets;
    • leafy vegetables;
    • nuts;
    • cooking dogrose;
    • cereals, especially buckwheat and oats;
    • legumes;
    • dried fruits;
    • bee products.

    Healthy food for anemia

    1.  meat, cream, butter - containing amino acids, proteins;
    2.  beets, carrots, beans, peas, lentils, corn, tomatoes, fish, liver, oatmeal, apricots, brewer's and baker's yeast - contain trace elements necessary for the formation of blood;
    3.  green vegetables, salads, and greens, breakfast cereals - contains enough folic acid;
    4.  mineral spring water containing a low mineral iron sulfate-bicarbonate-magnesium mixture which contributes to the absorption of iron in the ionized form (for example Uzhgorod city mineral springs);
    5.  iron supplements (confectionery, bread, baby food, etc.);
    6.  honey - promotes the absorption of iron;
    7.  plum juice - contains up to 3 mg of iron in one glass.

    What foods and vitamins are useful

    For anemia, it is necessary to add foods rich in the menu. Which foods contain this important component of hemoglobin? Nutritionists say that it is good to eat the following foods for anemia:

    • meat: liver; rabbit, turkey, chicken, lamb, beef;
    • table eggs;
    • cereals: buckwheat, oatmeal, millet, barley;
    • sea ​​fish: mackerel, red meat, sturgeon with caviar;
    • berries: blueberries, strawberries, raspberries, grapes, watermelon, gooseberries, cherries, strawberries;
    • fruits: peach, apple, quince, apricot, plum, persimmon, banana;
    • bread from other flours;
    • greens: spinach, sour, lettuce, dill;
    • vegetables: beets, tomatoes, carrots, cabbage, zucchini, squash, onions, garlic.

    Recommendations for preparing a diet

    In the case of anemia, it is important to create a balanced diet on a daily basis. We remind you: food intake should be up to 5-6 times a day a fraction. Eat anemia and often in small portions.

    Here are sample foods that can be eaten for breakfast by patients with anemia:

    • millet porridge with apples;
    • 2 boiled eggs;
    • cheese products;
    • steamed fish dishes;
    • fried liver;
    • stewed vegetables;
    • baked meat;
    • weak tea/coffee with milk.

    At lunch, people with anemia can eat:

    • baked vegetables;
    • fried potatoes with a little oil;
    • cooked/baked fish;
    • milk or steamed wild rose.

    You can prepare dinner with anemia:

    • various broths (vegetables, milk), cabbage soup, borscht in meat broth, soup;
    • as a side dish you can eat meat, vegetable bags, meat zrazy, liver dishes, offal;
    • cereals, cheesecakes;
    • fruit and berry salads;
    • dried fruit compote, fruit drinks, tea.

    For more information contact our expert on Telephone/whatsapp: +229 90 43 17 26