Lung cancer is the most common malignant tumor. It is also the leading cause of cancer death in many around the world. It mainly occurs in heavy smokers, but also in passive smokers who breathe toxic air daily. Unfortunately, it also appears in non-smokers. Lung cancer has a poor prognosis because it is usually detected too late. Find out what symptoms can indicate lung cancer.

Lung cancer is a fairly broad term, as it includes several dozen different types of malignant tumors with different microscopic structures, different causes, different localization in the lungs, different metastases, and slightly different prognosis.

Natural herbal treatment

Here we offer you a mixture of seeds, roots and bark from Africa which can prevent and cure cancer  (breast cancer, cancer of the faith, prostate cancer, thyroid cancer, cancer of the cervix. uterus, kidney cancer, lung cancer, etc.) and cardiovascular disease. These plants are very little known to scientists and they have extraordinary qualities against cancer. Their use of cancer is much more effective than chemotherapy. Rich in antioxidants and trace elements,  our cancer-healing plants delay the development of cancer cells thanks to a pigment they contain, phycocyanin. the root extract kills cells in a very selective way. Healthy cells are not killed, while cancer cells are. Our natural treatment kills cancer in an all-natural way without nausea, weight loss, or hair loss while protecting the immune system.

To discover our natural remedy for lung cancer,  click on the image below.

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Garlic

It contains up to 30 anticancer substances. The most famous is allicin. Unfortunately, it is responsible for the unpleasant smell of garlic. As you can see, it also “scares” cancer, in this case, lung cancer. Research in China has shown that eating raw garlic at least twice a week reduces the risk of cancer. For lung cancer, up to 40%. Anti-cancer effects have also been seen in gastrointestinal cancer - particularly stomach and colon. Garlic should be added to almost everything we eat because:
 

1. Lowers cholesterol

The meta-analyzes carried out at the University of Oxford (comparison of nearly two dozen different studies) and at the University of Exeter (13 clinical studies) leave no doubt in this regard. Bad news: Meta-analyzes in Australia and some countries show that consuming garlic has no effect on triglycerides, another major contributor to heart disease.
 

2 . Lowers blood pressure

The smelly component of garlic, diallyl disulfide, dilates blood vessels. Impressive, a study conducted shows that a dose of 600 to 1500 mg of garlic was as effective in lowering blood pressure as a popular drug used to treat hypertension, ischemic heart disease, arrhythmias in acute myocardial infarction. and in the secondary prevention of myocardial infarction.
 

3. Has antibiotic properties

During the war, due to the scarcity of medicines, crushed garlic was applied to wounds that were difficult to cure. In addition, the ajoen present in garlic disrupts the chemical communication between bacteria and prevents them from creating what is called biofilm, a structure produced by bacteria to protect against adverse environmental conditions, for example against the effects of an antibiotic.

4. Treats drug-resistant urinary tract infections

In a nutshell - where the pharmacist cannot, he will send garlic. Especially where antibiotics no longer work. Scientists from the GD Birli Institute of Technology and Science in India said that 93 percent of 166 bacterial strains isolated from the urine of patients with urinary tract infection were found to be resistant to most of the antibiotics used. At the same time, 82% of these drug-resistant bacteria were killed after treatment with aqueous garlic extract.
 

5. Strengthens immunity

It is no coincidence that folk medicine cures garlic with almost all illnesses, with the flu and the common cold in the foreground. Garlic contains a lot of vitamin B6, which is necessary for the proper functioning of the immune system and the efficient growth of new cells. A large study conducted in the UK between November and December showed that enriching dishes with an addition of three grams of chopped garlic reduced the incidence of flu and colds by 63%. At the same time, the "garlic workers", if they were in pain, were sick for a short time - 1.5 days, and those who took a placebo - five days (study author Peter Josling does not mention how they managed to create a placebo so that it does not differ in the smell of garlic)).

But beware:garlic is difficult to digest, so anyone with a high fever should not overload the liver with garlic yet. Instead of eating, it is better to use garlic for rubbing and inhaling - this will help to remove germs from the mucous membranes and respiratory tract.
 

6. Prevents subsequent heart attacks

Reduces the effects of ischemia. Researchers noted that injecting hydrogen sulfide into mice completely protected their hearts from any permanent damage caused by a heart attack.

7. Prevents cardiomyopathy in people with diabetes

(diseases of the heart muscle). It also reduces excessively high blood sugar, that is, reduces the risk of diabetic complications. Doctors have identified nearly 20 different components of garlic juice that have a beneficial effect on the condition of the heart muscle.
 

8. Protects against bloodsuckers

They are not - of course - legendary vampires, but quite ordinary mosquitoes and ticks. Blood-sucking insects do not like sulfur compounds. A few years ago, the preparation of garlic juice and oil sprayed large areas around Italian Modena. This freed the inhabitants from the plague of mosquitoes and ticks (garlic extract stops the development of larvae and kills adult insects). And it provided an incredibly aromatic experience for lovers of walks in the surrounding parks.

9. Increases the birth weight of newborns

 Of course, the mother should use a garlic diet. The rule is simple: you want the baby to be born healthy - scare your family and neighbors with a breath of garlic.

10. May prevent the development of Alzheimer's disease

First of all, garlic contains many antioxidants that protect the cells of the nervous system from damage. Second - it widens blood vessels, due to which it improves blood supply to the brain. Third - lowers cholesterol. All three factors - hypertension, high cholesterol, and oxidative stress - increase the risk of developing dementia.
 

11. Can strengthen bones

It is known that bone loss can be minimized by increasing estrogen levels in women after menopause. And according to research, giving two grams of garlic per day significantly reduces estrogen deficiency in women during menopause. Higher estrogen levels mean stronger bones.
 

12. Can increase physical performance
In ancient Greece, garlic was given to athletes before the Olympics. Although there has been no systematic study of the effect of garlic “afterburning” on athletic performance in humans, mice and rats, it has been scientifically confirmed. Hindu doctors report increased performance and lowered peak heart rate in heart disease patients who received garlic oil with their meals. However, physiologists do not confirm these observations - cyclists interviewed by them did not register an increase in efficiency after increasing the amount of garlic in the diet.

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