Sickle cell disease: naturally correcting the shape of blood cells with moringa

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  • On 21/08/2020

Sickle cell anemia is caused by mutations in genes inherited from both parents (must be both) or called autosomal recessives. In children who inherit the genetic mutation from only one parent, they will be carriers of sickle cell anemia and will not have any symptoms. Genetic mutations that occur in people with anemia cause various disorders in the body. This happens because of the production of red blood cells in an abnormal shape.

How can it be diagnosed?

The diagnosis of sickle cell disease is made by examining the Hb test for the presence of hemoglobin S or defective hemoglobin that causes sickle cell anemia. To determine the severity of the anemia, the amount of normal hemoglobin will also be checked, so that it can be referred to other tests to see possible complications. While sampling amniotic water to look for the presence of sickle cell genes, can be done to diagnose sickle cell anemia in the fetus from the womb.

What is Anemia?

Anemia is a complex of signs found as a result of clinical symptoms and laboratory blood tests. The disease is characterized by a decrease in the level of red blood cells and hemoglobin per unit volume of blood. The anemic syndrome can manifest as a separate disease or accompany some diseases.

Icb code 10 D50-D89: blood diseases, hematopoietic organs, and certain disorders involving the immune mechanism.

According to generally accepted criteria, anemia in men is indicated by:

  • hemoglobin reduction of 130 g / l;
  • erythrocyte level is less than 4 * 1012 / l;
  • hematocrit is below 39%.

In women, these indicators are as follows:

  • hemoglobin below 120 g / l;
  • erythrocytes less than 3.8 * 1012 g / l;
  • hematocrit - 36% and below.

A separate group includes pregnant women in whom a decrease in hemoglobin below 110 g / l and a hematocrit of less than 33% is considered abnormal.

Natural Herbal Treatment

If you are looking for a natural way to cure sickle cell anemia, then this natural treatment is for you. Here is the world's best natural remedy for sickle cell disease. Herbal tea is a natural remedy made from medicinal plants. The active ingredients it contains prevent the onset of painful attacks in children as well as in adults. Thus, it works by reducing the number of red blood cells deformed by sickle cell disease and by promoting the production of new normal red blood cells.
It also straightens red blood cells that are deformed by disease and prevents them from blocking small blood vessels and causing severe pain. This will allow you to regain normal blood circulation. This herbal tea is a very effective remedy and has already helped many patients prevent their sickle cell attacks. Its success far exceeds that of the leading drug against sickle cell disease.
To discover our natural treatment for sickle cell anemia, click on the image below

Sickle cell anemia and moringa

Moringa leaves can help the body absorb more iron, thereby increasing the number of red blood cells in the body. Moringa leaf extract is considered to be very useful in the treatment and prevention of anemia and sickle cell disease  (SCD) or also called sickle cell disease.

How do you use moringa?

While there is no fully scientifically proven dose yet, some studies suggest that intake can reach up to 400 mg per day to provide all of the benefits mentioned above.

Moringa tea is the most widely used form of consumption because it is quick and easy to prepare and can be consumed at any time of the day.


  • 250 ml of water;
  • 10 g (1 tbsp.) Moringa leaves.

Method of preparation

Place the water in a saucepan over medium heat until it boils, add 1 tablespoon of moringa leaves, cover and let stand for 5 minutes. Filter and drink 2 cups of tea per day. 

The health benefits of moringa

Moringa has various properties that could provide health benefits. According to some studies, it could be used for:  

  • Increase respiratory capacity,   helping to fight diseases such as asthma;
  • Prevents diabetes  because it has properties that help regulate oxidative stress, which reduces blood sugar levels, improving protection against cell damage; 
  • Protect the heart,  avoiding the absorption of cholesterol in the intestine and the formation of fatty plaques in the arteries, thus reducing the risk of cardiovascular disease; 
  • Regulates blood pressure,  as it improves blood circulation due to its vasodilator effect; 
  • Helps in weight loss   by containing fiber and a large amount of protein that helps increase the feeling of fullness;
  • Prevent and fight anemia,  because its leaves contain a large amount of iron (105 mg per 100 g), promoting the increase of red blood cells;
  • Increases the body's defenses  because it contains antioxidant substances such as polyphenols, vitamin C and beta-carotene which stimulate the immune system;
  • It has an anti-inflammatory and analgesic effect  because it contains isothiocyanates, quercetin, and chlorogenic acid  which are substances that help to slow down the inflammatory process, which can alleviate the symptoms of diseases such as rheumatism, osteoarthritis or inflammation of the prostate, for example;
  • Protects and moisturizes the skin,  as it contains vitamins B1, B2, B3, B6, C, E, and A, promoting healing of the skin;
  •   Improves the health of the digestive system by  preventing or treating stomach ulcers and helping to fight constipation due to its high fiber content;
  • Helps to treat hemorrhoids, as it improves blood circulation, causing vasodilator effect;
  • Improve vision  thanks to its high content of beta-carotene, which is a precursor of vitamin A;
  • Helps decrease the effects of menopause as it helps maintain levels of inflammation and oxidative stress during this stage, promoting a natural balance of hormones that are affected during this phase.

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