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Sickle Cell Anemia: Plants that naturally boost blood quality

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  • On 21/08/2020

Sickle cell anemia is anemia caused by genetic abnormalities, i.e. when the shape of red blood cells is not normal so that it interferes with its function of carrying oxygen-rich blood throughout the body. Under normal circumstances, the shape of red blood cells is round and flexible so that they can easily move through blood vessels.  In sickle cell anemia, the red blood cells are shaped like a rigid sickle that easily attaches to small blood vessels. As a result, the flow of blood containing oxygen-carrying hemoglobin is disturbed and results in pain and tissue damage.

How can this be diagnosed?

The diagnosis of sickle cell disease is made by examining the Hb test for the presence of hemoglobin S or defective hemoglobin that causes sickle cell anemia. To determine the severity of the anemia, the amount of normal hemoglobin will also be checked, so that it can be referred to other tests to see possible complications. While sampling amniotic water to look for the presence of sickle cell genes, can be done to diagnose sickle cell anemia in the fetus from the womb.

Natural Herbal Treatment

If you are looking for a natural way to cure sickle cell anemia, then this natural treatment is for you. Here is the world's best natural remedy for sickle cell disease. Herbal tea is a natural remedy made from medicinal plants. The active ingredients it contains prevent the onset of painful attacks in children as well as in adults. Thus, it works by reducing the number of red blood cells deformed by sickle cell disease and by promoting the production of new normal red blood cells.
It also straightens red blood cells that are deformed by disease and prevents them from blocking small blood vessels and causing severe pain. This will allow you to regain normal blood circulation. This herbal tea is a very effective remedy and has already helped many patients prevent their sickle cell attacks. Its success far exceeds that of the leading drug against sickle cell disease.
To discover our natural treatment for sickle cell anemia, click on the image below

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Vegetables to Boost Blood

There are several types of blood-boosting vegetables that should be eaten regularly. This variety of vegetables contains many healthy nutrients including good nutrition to prevent anemia.

1. Spinach

Spinach is the first type of vegetable to boost blood. Vegetables with a thick green color that is much appreciated due to its rich content in goodness. Spinach is a good source of iron to prevent the onset of symptoms of red blood cell deficiency in the body.

In just a cup of spinach, you can get around 6 mg of iron, which is good for preventing low blood pressure. For best results, you can consume spinach by cooking it first so that the iron is more easily absorbed by the body.

2. Green beans

There are also beans that become the next blood-boosting vegetables. This vegetable has a good iron content to aid in the formation of red blood cells in the body. Consumption is sufficient to get the maximum content eh.

3. Broccoli

Broccoli is one of the other green vegetables believed to have important nutritional content. This type of vegetable is good for adding blood due to its iron content. Surprisingly, broccoli also has other healthy contents such as folic acid and B vitamins which help in the formation of new red blood cells.

Regular consumption of broccoli is also good for preventing the onset of cancer disorders with its antioxidant content. Besides being good as a stir-fry, you can also eat it right after boiling it.

4. The Tomato

In addition to vegetables, tomatoes are very popular. The tomato itself has a fairly high content of vitamin C. The vitamins in tomatoes are also good for aiding and facilitating the absorption of iron in the human body. Tomatoes also contain many other healthy nutrients that are definitely good for overall health.

In addition to being eaten straight, tomatoes can also be included in the salad mix until cooked with other vegetables.

5. The Cabbage

The next blood-boosting vegetable is cabbage. Cabbage is a vegetable that contains potassium while being able to keep blood vessels open and make blood flow more fluid. Consuming this kind of vegetables is also good for maintaining blood pressure in the body in order to stay normal.

6. Mushrooms

Mushrooms are becoming a solution for those of you who want to avoid anemia. This type of vegetable contains iron which is good for the formation of red blood cells in the body.

7. Mustard

There are also mustard greens with vitamin A which is good for helping in the formation of red blood cells in the body. Mustard is also good for speeding up the metabolism process while stimulating the blood.

8. Asparagus

Aspag should be the next best vegetable for boosting blood. This is not separated from the iron content which is quite abundant there. In just 100 grams of asparagus, you can find at least 2.14 mg of iron, which is good for preventing anemia. Consuming this vegetable is also good for the kidney health of the body.

9. Cassava leaves

Cassava leaves are one of the most popular types of vegetables. Besides being easy to find in the environment, cassava leaves can also be purchased at low prices. Surprisingly, good cassava leaves are used to treat ailments due to lack of blood, namely anemia.

Some of the healthy ingredients that are found in cassava leaves include phosphorus, vitamin C, vitamin B1, fat, protein, carbohydrate, and also iron. There are also various other healthy ingredients that can be found in this healthy leaf. Besides being delicious as a vegetable soup, you can also make it as a fresh vegetable when you eat.

For information, contact our experts on Telephone/whatsapp: +229 90 43 17 26


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