What is colorectal cancer?

Colorectal cancer is cancer that occurs in the colon or rectum. Sometimes it's called colon cancer, for short. As the drawing shows, the colon is the large intestine or the large intestine. The rectum is the passage that connects the colon to the anus. Sometimes abnormal growths, called polyps, form in the colon or rectum. Over time, some polyps can turn into cancer. Screening tests can detect polyps in order to remove them before they develop into cancer. Screening also helps detect colorectal cancer at an early stage, when treatment is working best.

If you are suffering from colorectal cancer, and you want a natural cure, our experts have the solution for you.

Natural herbal treatment

Here we offer you a mixture of seeds, roots, and bark from Africa which can prevent and cure cancer  (breast cancer, cancer of the faith,  prostate cancer, thyroid cancer, cancer of the cervix. uterus, kidney cancer, colorectal cancer, lung cancer, colorectal cancer, etc.) and cardiovascular disease. These plants are very little known to scientists and they have extraordinary qualities against cancer. Their use of cancer is much more effective than chemotherapy. Rich in antioxidants and trace elements,  our cancer-healing plants delay the development of cancer cells thanks to a pigment they contain, phycocyanin. the root extract kills cells in a very selective way. Healthy cells are not killed, while cancer cells are. Our natural treatment kills cancer the all-natural way without nausea, weight loss, or hair loss, while protecting the immune system.

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Colorectal cancer and green tea. What do I need to know?

The health effects of dietary fat are controversial. However, experts agree that especially extra virgin olive oil is good for you. Here are some health benefits of olive oil that are supported by scientific research.

Olive oil is high in healthy monounsaturated fats

Olive oil is the natural oil extracted from olives, the fruit of the olive tree. About 14% of the oil is saturated fat, while 11% is polyunsaturated, like omega-6 and omega-3 fatty acids. But the predominant fatty acid in olive oil is a monounsaturated fat called oleic acid, which accounts for 73% of the total oil content. Studies suggest that oleic acid reduces inflammation and may even have beneficial effects on genes linked to cancer. Monounsaturated fats are also quite resistant to high heat, making extra virgin olive oil a healthy choice for cooking.

Olive oil contains high amounts of antioxidants

Extra virgin olive oil is quite nutritious. Besides its beneficial fatty acids, it contains modest amounts of vitamins E and K.  But olive oil is also loaded with powerful antioxidants. These antioxidants are biologically active and can lower the risk of chronic disease. They also fight inflammation and help protect your blood cholesterol from oxidation - two benefits that may lower your risk for heart disease.

Olive oil has strong anti-inflammatory properties

Chronic inflammation is believed to be a major driver of illnesses such as cancer, heart disease, metabolic syndrome, type 2 diabetes, Alzheimer's disease, arthritis, and even obesity. Extra virgin olive oil can reduce inflammation, which can be one of the main reasons for its health benefits. The main anti-inflammatory effects are mediated by antioxidants. Among these is oleocanthal, which has been shown to work similarly to ibuprofen, an anti-inflammatory. Some scientists estimate that the oleocanthal in 3.4 tablespoons (50 ml) of extra virgin olive oil has a similar effect at 10% of the adult dose research also suggests that oleic acid, the main fatty acid in olive oil, may reduce the levels of important inflammatory markers like C-reactive protein. A study also showed that the antioxidants in olive oil can inhibit certain genes and proteins that cause inflammation.

Olive Oil May Help Prevent Strokes

A stroke is caused by a disruption in blood flow to your brain, either due to a blood clot or bleeding. In developed countries, stroke is the second most common cause of death, just behind heart disease. The relationship between olive oil and the risk of stroke has been studied extensively. A close review of studies involving 841,000 people found that olive oil was the only source of monounsaturated fat associated with a reduced risk of stroke and heart disease. In another review involving 140,000 participants, those who consumed olive oil had a much lower risk of stroke than those who did not.

Olive oil can fight Alzheimer's disease

Alzheimer's disease is the most common neurodegenerative disease in the world. One of its main characteristics is the build-up of so-called beta-amyloid plaques inside your brain cells. A study in mice has shown that a substance in olive oil can help remove these plaques. Additionally, a study in humans indicated that a Mediterranean diet rich in olive oil benefited brain function . Keep in mind that more research is needed on the impact of olive oil on Alzheimer's disease.

Olive oil may reduce the risk of type 2 diabetes

Olive oil appears to be highly protective against type 2 diabetes.  Several studies have linked olive oil to beneficial effects on blood sugar and insulin sensitivity. A randomized clinical trial involving 418 healthy people recently confirmed the protective effects of olive oil. In this study, a Mediterranean diet rich in olive oil reduced the risk of type 2 diabetes by more than 40%.

Antioxidants in Olive Oil Have Anti-Cancer Properties

Cancer is one of the most common causes of death in the world. People in Mediterranean countries have a lower risk of certain cancers, and many researchers believe olive oil may be the reason. The antioxidants in olive oil can reduce oxidative damage from free radicals, which are believed to be the main driver of cancer. Numerous test-tube studies show that compounds in olive oil can fight cancer cells. More research is needed to determine if olive oil actually lowers your cancer risk.

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