NATURAL TREATMENT FOR PROSTATE CANCER

The incidence of prostate cancer in men is the second most common. Over the past 30 years, the number of cases has increased by about five times. Most often, the disease affects people around 70 years old. After the age of 60, the risk of getting sick increases dramatically.

Prostate cancer

The prostate, which is the prostate gland, is part of the male reproductive system. Located below the bladder, it surrounds the urethra. Prostate cancer is a malignant tumor of this organ. Most often, it is an adenocarcinoma, less often coming from other tissues (sarcoma). Malignant cells with the blood or via lymphatic vessels can spread to other places forming metastases. The most common sites of metastasis are the bones and lymph nodes.

Our treatment

Here we offer you a mixture of seeds, roots, and bark from Africa which can prevent and cure cancer (breast cancer, cancer of the faith, prostate cancer, thyroid cancer, cancer of the cervix. uterus, kidney cancer) and cardiovascular disease. These plants are very little known to scientists and they have extraordinary qualities against cancer. Their use of cancer is much more effective than chemotherapy.

Rich in antioxidants and trace elements, our plants to cure cancer delay the development of cancer cells thanks to a pigment they contain, phycocyanin. The root extract kills cells very selectively. Healthy cells are not killed, while cancer cells are. Our natural treatment kills cancer in an all-natural way without nausea, weight loss, or hair loss, while protecting the immune system.

To discover our natural cure for prostate cancer,  click on the image below.

Natural treatment for prostate cancer

There are several methods for the conventional treatment of prostate cancer - removal of the prostate gland with seminal vesicles and lymph nodes, radiation therapy or hormone therapy, or chemotherapy. Often, depending on predisposition, a procedure called "vigilant waiting" is also implemented. Treatment is postponed, for example, hormone therapy, while observing a possible progression of the disease. During this period, patients most often seek alternative treatments. To date, no sufficiently reliable research has emerged that would make it possible to formulate clear recommendations on the consumption of specific natural compounds in the prevention and treatment of prostate cancer. Certainly, however, the compounds appear to have anti-tumor activity. These include, for example, sulforaphane, lycopene, soy isoflavones - all well tolerated.

• Sulforaphane: is a compound belonging to the group of isothiocyanates found in cruciferous vegetables. Broccoli is the richest source of this compound - however, the content varies over fairly wide ranges from 0.008 to 0.18 µmol / g wet weight. . Broccoli sprouts are also abundant in this compound, its highest concentration occurs immediately after germination and decreases over time. Sulforaphane can block the effects of mutagens and prevent the growth of cancer cells. Giving 60 mg of sulforaphane daily to prostate cancer patients after treatment reduced PSA levels compared to placebo. PSA is a prostate-specific antigen - a cancer marker for prostate cancer. for post-treatment follow-up. It aims to detect the recurrence or spread of cancer.
• Lycopene: is a compound that belongs to the group of carotenoids. Tomatoes provide us with a very high dose of this compound. It turns out that lycopene as well as soy can lower PSA in men with prostate cancer. Consumption of lycopene at a dose of 25 mg per day for 1 month was beneficial in 5 out of 20 men (25%). 1 medium tomato even provides us with 1.2 mg of this compound. Eating tomato products will benefit us more than eating fresh tomatoes. In the cells of a heat-treated tomato, the cell wall is damaged and the lycopene is thus better absorbed.
• Soybeans: contradictory results are however well ahead for the future. The level of PSA in patients given isoflavones in various forms - eg, soy milk, soy beverage, orally isolated - has remained unchanged, decreased and increased in a few cases. There is therefore no evidence that increasing soy consumption improves the condition of patients. It can therefore be included as part of a rational diet, but people with cancer should not consume it daily for medicinal purposes.
• Shiitake Mushrooms: In a six-month study, there was no change in PSA levels in sick men.

For now, the use of natural cancer treatments is in the research phase. People with prostate cancer cannot be advised to abandon conventional methods in favor of natural substances found in food.  

Prostate cancer - diet

Malignant neoplasms are associated with the appearance of metabolic changes in the body. The presence of cancer contributes to the production of pro-inflammatory compounds. Insulin levels decrease and glucagon levels increase - therefore glucose disturbances can occur i.e. blood sugar too high. Cells due to insulin dysfunction do not receive the right amount of glucose - the processes of obtaining energy from proteins are triggered, which is associated with their breakdown. Fat mass and lean mass decrease (muscle tissue is lost). In addition, cancer cells also get energy from glucose, so the body's energy needs increase.

Therefore, it is extremely important to ensure good nutrition of the body in the period before the start of treatment - this will speed up the recovery process. Depending on the method of treatment, various symptoms may appear - nausea, lack of appetite, fatigue, diarrhea. Despite this, it is necessary to provide all the necessary ingredients - especially carbohydrates and proteins. Meals should be properly balanced with high energy density, that is, a small number of calories should be contained in a small amount of food. Meals should be small in size and served at regular intervals. If it is not possible to meet the demand through food, it is worth activating special nutrients. It is important that the sources of each of the 3 main meals include:

• carbohydrates (bread, cereals, potatoes or pasta),
• healthy proteins (lean meat, fish, eggs or dairy products),
• fats (in the form of vegetable oils),
• vitamins and minerals in the form of fruits or vegetables.

The omega-3 that reduce inflammation are a beneficial part of the diet in cancer. Therefore, it is recommended to use vegetable oils and eat fish at least twice a week. It should be remembered that butterfish may contain waxes that cause diarrhea and other gastrointestinal upset. Additionally, glutamine, an amino acid produced in the human body from glutamic acid, which is also found in protein products, for example, dairy products, appears to have a beneficial effect. . Glutamine increases the number of lymphocytes and the concentration of immunoglobulins, which are parts of the immune system. It, therefore, reduces the risk of infection. Hence, adequate-protein supply must be taken care of. Dairy products should appear in at least 3 servings per day.

As with healthy people, the principles of rational nutrition should be used, taking into account the discomfort that occurs. If you are suffering from diarrhea, you should reduce your intake of insoluble fiber. Each case must be considered individually.

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