GARLIC TO TREAT ALCOHOLISM

Alcoholism refers to excessive alcohol consumption indiscriminately and also refers to drunkenness. Alcoholism can cause people to reduce or even lose their ability to control themselves to varying degrees and to engage in certain destructive or illegal behaviors.

Alcoholism covers “alcohol abuse” and “alcohol dependence”. Generally speaking, if a person abuses alcohol and is unable to control himself, resulting in cognitive or behavioral, physical, social, or interpersonal barriers or influences, and knowingly committing a crime, unable to restrain himself, she will achieve an "alcohol abuse" degree. If it deteriorates further, drinking alcohol is considered more important than anything else, you have to spend a lot of time or energy to drink or stop drinking, or you have to drink to feel comfortable ( psychological dependence), or you need to increase alcohol consumption to achieve the desired effect (Sex tolerance), or alcohol withdrawal syndrome, the level of "alcohol dependence".

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According to mesplante experts alcoholism, commonly known as drunkenness, refers to the abnormal state of bodily function that occurs after the patient has drunk a large amount of alcohol (ethanol) at the same time, and the damage to them. more serious to the nervous system and liver. Medically, it divides into acute poisonings and chronic poisonings, the former of which can seriously harm patients in a short time, or even lead to death directly or indirectly. The latter causes cumulative damage to patients, such as alcohol dependence, mental disorders, alcoholic cirrhosis, and the induction of certain cancers (oral cancer, cancer of the tongue, cancer of the esophagus, cancer liver), etc.

CHEMICAL COMPOSITION OF GARLIC  :

water, methane, benzene, sulfur, glucose

OTHER NAME OF GARLIC: common garlic or cultivated garlic (Allium sativum) is a species of monocotyledonous perennial vegetable plant whose bulbs, with a strong smell and taste,

EFFECT OF GARLIC ON AN ALCOHOLIC SUBJECT

Excessive alcohol consumption in the long term can damage many organs and systems such as digestion, nerves, reproductive and severe mental and social problems. The liver and brain tissue are the main metabolic sites after alcohol absorption, and also the main target organ for alcohol to harm the body. Based on the mechanism of oxidative stress of acute and chronic alcohol-induced poisoning and the antioxidant properties of garlic. Garlic is used to provide an experimental basis for the prevention and treatment of alcoholism.

GARLIC REMEDY TO TREAT ALCOHOLISM:

take a clove of garlic and a slice of onion that you will walk morning, noon, and evening to treat your liver and stop touching alcohol.

How is garlic most effective?

 Garlic is afraid of heat and salinity. When exposed to heat or salinity, I will or will lose activity, so:

1. Garlic is easy to eat raw

2. Better to mash it than cut it into pieces.

3. Put the mashed garlic at room temperature for 10 to 15 minutes, allow the alliin and enzyme in the garlic to combine completely in the air to produce allicin, then eat it. The effect is the best.

BENEFITS OF GARLIC ON THE HEALTH

1:  Reduce blood viscosity 

2: Lower the blood pressure of patients with mild hypertension,

3: Powerful sterilization

Garlic is a natural broad-spectrum antibiotic for plants. Garlic contains around 2% allicin, and the sulfur-containing compounds have an extremely strong antibacterial and anti-inflammatory effect. It can inhibit and kill various cocci, bacilli, fungi, and viruses.

4: improve sugar metabolism

5: Anti-allergic effect

6: Detoxify and cleanse the intestine, prevent gastrointestinal disease

7: Lowering blood sugar and preventing diabetes

8: Protect liver function

The trace element selenium in garlic, participating in the aerobic metabolism of the blood, eliminates toxins, and reduces the detoxification load of the liver, thus protecting the liver.

CAUSES OF ALCOHOLISM

1. Alcohol metabolism and general injuries

The metabolism of alcohol in the body after absorption is mainly divided into three stages: first, it is converted into acetaldehyde by the metabolic enzymatic system of the liver, alcohol dehydrogenase, and then it is oxidized by acetaldehyde dehydrogenase to produce acetic acid, and finally metabolized and broken down into carbon dioxide and water. Among them, acetaldehyde can stimulate the secretion of epinephrine, norepinephrine, etc. At this time, the patient presents with flushing and rapid heartbeat. The alcohol has direct neurotoxicity, cardiotoxicity, and hepatic toxicity. Therefore, after the poisoning, patients exhibit a series of abnormal neurological performance, even coma, and shock. In addition, heart disease, hypoglycemia, and metabolic acidosis can occur.

2. The lethal effect of alcohol is as follows

(1) Asphyxiating alcohol poisoning coma loses its self-protective function.If it is lying down or vomiting blocks the airways, it can lead to suffocation and death from hypoxia.

(2) Induction of heart disease can cause coronary artery spasms and malignant arrhythmias, which can lead to sudden cardiac death.

(3) Induction of brain hemorrhagic alcohol can excite sympathetic nerves, causing blood pressure to rise sharply, which in turn leads to brain hemorrhage. According to statistics, 110,000 people die each year from a brain hemorrhage caused by alcoholism, which represents 1.3% of total deaths.

(4) Other alcohols can induce pancreatitis, hypoglycemic coma, metabolic disturbances, etc. They are all linked to the death of the patient.

ADVICE ALWAYS HAVE THE REFLEX TO HAVE USE OF NATURAL MEDICINAL PRODUCTS BEFORE CONSIDERING MODERN MEDICINES AND METHODS