DOES GARLIC TREAT COLON CANCER

Colorectal cancer is considered one of the most insidious cancers because it often develops completely without symptoms. It can take up to ten years for bowel cancer to attack suddenly. This is why it is so important to have check-ups because they can detect cancer at an early stage, when the chances of it being cured are very high.

What is colorectal cancer?

Colorectal cancer is a very insidious disease that may not give you characteristic symptoms for a long time. The tumor usually develops as a result of unintentional cell growth around a specific part of the large intestine, such as inside the rectum and descending colon. However, the most common is the so-called colorectal adenocarcinoma. The disease in the form of colorectal cancer is more likely to affect men than women, and most cases occur after the age of 60. In some, intestinal cancer is the second most common cause of cancer-related death. The incidence of this disease is constantly increasing, and this is due to a change in eating habits.

If you are suffering from colorectal cancer and want a natural cure, our experts have the solution for you.

Natreatmenttural herbal

Here we offer you a mixture of seeds, roots, and bark from Africa which can prevent and cure cancer  (breast cancer, cancer of the faith,  prostate cancer, thyroid cancer, cancer of the cervix. uterus, kidney cancer, colorectal cancer, lung cancer, etc.) and cardiovascular disease. These plants are very little known to scientists and they have extraordinary qualities against cancer. Their use of cancer is much more effective than chemotherapy. Rich in antioxidants and trace elements,  our cancer-healing plants delay the development of cancer cells thanks to a pigment they contain, phycocyanin. the root extract kills cells in a very selective way. Healthy cells are not killed, while cancer cells are. Our natural treatment kills cancer in an all-natural way without nausea, weight loss, or hair loss while protecting the immune system .

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What is garlic?

Known for millennia, garlic is a bulb used as a condiment and as a remedy for many ailments. Garlic is still widely acclaimed today for its many virtues on our health and its wide spectrum of action. Long-term consumption of garlic helps reduce risk factors for cardiovascular disease, the presence of antioxidants could prevent certain cancers. It is effective against respiratory infections and helps reduce the duration and intensity of colds. In many countries, it is still widely used as a natural antibiotic, antimicrobial and antiparasitic.

Other benefits of garlic?

Lower cholesterol

Garlic has long been considered one of the best foods for preventing high cholesterol. A study recently  reported that eating about 10 grams of raw garlic (1-2 small cloves) per day; reduces cholesterol quite dramatically in two months. These findings are also supported by a variety of more recent studies. A  research team initially asked 50 people who have high cholesterol to regularly eat 3 grams of raw garlic once a day. After 90 days of probation, all of these participants experienced a dramatic drop in cholesterol, which is approximately 10-13 percent. Researchers find that this benefit comes from the content of allicin in garlic. Uniquely, allicin will only be produced by garlic when the pods are cut, crushed by chewing. Allicin inhibits enzymes that play a role in making cholesterol.

Control blood pressure

If you are at risk or have been diagnosed with high blood pressure, maintaining a healthy diet is one of the keys to staying healthy. Now, among the many healthy foods available, garlic can be your mainstay. Yes! The potential benefits of garlic for lowering blood pressure have long been recognized as comparable to generic hypertension medications. One study  reports that the effect of reducing systolic and diastolic blood pressure after eating raw garlic is almost the same as the drug  atenolol  . Again, this benefit comes from the allicin content which can only be achieved when raw garlic cloves are chewed, or cut. This method makes allicin more easily digested and used by the body. In addition, garlic also contains polysulfide which helps widen the blood vessels, thereby reducing blood pressure.

Make the heart-healthy

The good news is, garlic also has good potential for preventing the risk of heart disease. Garlic is known as a supplemental treatment to lower cholesterol and blood pressure, which ultimately reduces the risk of atherosclerosis. Uniquely, the most consistent benefits are exhibited by aged garlic extracts. To sum up a number of studies, aged garlic extract reduces the buildup of soft plaque and prevents new plaque from forming in the arteries. Some research on aged garlic also shows the effect of decreasing the levels of calcium and C-reactive protein in the coronary arteries. Calcium deposits in the coronary arteries are a sign of plaque buildup that can narrow or clog the arteries. C reactive protein is a special protein that triggers inflammation. The above two conditions then trigger atherosclerosis. When atherosclerosis occurs, you will be more susceptible to heart attacks or strokes.

Reduce the risk of cancer

The benefits of garlic have been known for centuries. Research results so far show a link between regular garlic consumption with a reduced risk of several types of cancer, including stomach cancer (stomach, colon and small intestine), cancer of the esophagus, pancreatic cancer, breast cancer and prostate cancer. Raw garlic is rich in active sulfur which prevents the formation of cancer cells and inhibits its spread in the body.

Maintain brain health

It turns out that eating garlic is not only beneficial for heart health, but also for the brain. A team of researchers have  found that a carbohydrate derivative of garlic known as FruArg protects brain cells from the effects of aging and disease. FruArg has been reported to reduce the levels of nitric oxide produced by microglia cells in the brain against inflammation and oxidative stress. On the one hand, the role of microglial cells is very beneficial in maintaining the health of the nervous system. However, the longer the microglial cells take to fight inflammation, the more nitric oxide they produce. Excessive levels of nitric oxide have long been linked as a cause of damage to brain cells. Fortunately, FruArg in garlic can multiply microglia cells without triggering increased levels of nitric oxide in the brain. This means that garlic provides protective benefits for brain cells by making them more immune to the risk of neurological diseases, such as dementia and Alzheimer's disease.

Overcome acne

Don't give up yet if you've tried a  thousand and one ways to get rid of pimples but nothing works. Garlic broth in the kitchen might be the answer. Various studies have shown that allicin has antibacterial, antifungal, antiviral, and antiseptic properties that help kill the germs that cause acne. These various properties help reduce inflammation of the skin and increase blood circulation to brighten skin tone. Garlic also contains vitamins and other minerals that are believed to kill acne, from vitamin C, vitamin B-6, selenium, copper, and zinc which are helpful in controlling excess production. of oil.

Strengthen your bones

Did you know that in addition to calcium and vitamin D, flavonoids are among the most potent nutritional components for improving bone health? Summarizing the results of research,  flavonoids have the potential to increase bone formation while slowing the process of bone mineral loss. Well, of the onion family, garlic and leeks are the most effective at inhibiting bone fragmentation. A study in lab rats also found that garlic was helpful in preventing bone loss after surgical removal of the ovaries (oophorectomy).

Fight inflammation, colds, and coughs

Garlic is one of the natural remedies for strengthening the immune system. Allicin, an active compound found in garlic, has been shown to kill various germs that cause common illnesses, such as colds and flu, coughs, and sore throat. If you are ill, eating garlic can reduce the severity of symptoms and help you recover faster. Various studies also report that consuming raw garlic reduces the risk of getting sick from contracting the above common diseases. Plus, obligatory cooking ingredients can reduce fatigue.

Overcome Hair Loss

Who would have thought that the benefits of eating raw garlic could overcome the problem of hair loss? In alopecia or baldness which is caused by an autoimmune disease,  raw garlic can strengthen and encourage hair growth on the scalp. Some people even rub garlic oil on the head to prevent baldness.

Benefits of garlic are best if eaten raw

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