What is epilepsy?

Epilepsy is a chronic disease characterized by recurrent and unprovoked seizures. A person is diagnosed with epilepsy if they have two unprovoked seizures (or one unprovoked seizure with the likelihood of more) that were not caused by a known, reversible medical condition such as alcohol withdrawal or extremely low blood sugar. Epileptic seizures may be related to a  brain injury or a family tendency, but often the cause is completely unknown. The word "epilepsy" does not say anything about the cause of a person's seizures or how severe they are. Many people with epilepsy have more than one type of seizure and may have other symptoms of neurological problems as well. Sometimes EEG (electroencephalogram) tests, clinical history, family history, and outlook are similar among a group of people with epilepsy. In these situations, their condition can be defined as a   specific epilepsy syndrome.  Although the symptoms of a seizure can affect any part of the body, the electrical events that produce the symptoms occur in the brain. The location of this event, how it spreads, which part of the brain is affected, and how long it lasts all have profound effects. These factors determine the character of a crisis and its impact on the individual. Seizures and epilepsy can affect safety, relationships, work, driving, and more. Public perception and treatment of people with epilepsy are often more important issues than actual seizures.

If you suffer from epilepsy and want a natural cure, our experts have the solution for you.

Natural herbal treatment

It is a rapid and effective natural treatment to prevent and control seizures. We use the best natural herbs to cure epilepsy. This natural remedy is active in all crises of epilepsy; it is suitable for children and adults. Modern medicine offers drugs for epilepsy. Unfortunately, these drugs often have many side effects and are not always effective. They inhibit seizures but are not curative.

Our natural treatment is the secret to preventing epileptic seizures from herbs. The natural treatment to cure epilepsy that we offer allows you to naturally reduce the frequency of epilepsy seizures. The herbal tea is made from leaves, roots, and bark whose active ingredients will prevent your seizures.

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What is garlic?

Known for millennia, garlic is a bulb used as a condiment and as a remedy for many ailments. Garlic is still widely acclaimed today for its many virtues on our health and its wide spectrum of action. Long-term consumption of garlic helps reduce risk factors for cardiovascular disease, the presence of antioxidants could prevent certain cancers. It is effective against respiratory infections and helps reduce the duration and intensity of colds. In many countries, it is still widely used as a natural antibiotic, antimicrobial and antiparasitic. Garlic is also very useful in the treatment of epilepsy. Garlic helps the nervous system to function properly by eliminating free radicals in the body thanks to its antioxidant and anti-inflammatory properties. This prevents epileptic seizures and other symptoms.

• Add 5 crushed garlic cloves 4 to half a glass of milk and boil until the mixture is reduced by half. Then strain and drink once a day.
• An alternative solution is to take garlic supplements daily. Always consult your doctor for the correct dose.

Lower cholesterol

Garlic has long been considered one of the best foods for preventing high cholesterol. A study recently reported that eating about 10 grams of raw garlic (1-2 small cloves) per day; reduces cholesterol quite dramatically in two months. These findings are also supported by a variety of more recent studies. A  research team initially asked 50 people who have high cholesterol to regularly eat 3 grams of raw garlic once a day. After 90 days of probation, all of these participants experienced a dramatic drop in cholesterol, which is approximately 10-13 percent. Researchers find that this benefit comes from the content of allicin in garlic. Uniquely, allicin will only be produced by garlic when the pods are cut, crushed by chewing. Allicin inhibits enzymes that play a role in making cholesterol.

Control blood pressure

If you are at risk or have been diagnosed with high blood pressure, maintaining a healthy diet is one of the keys to staying healthy. Now, among the many healthy foods available, garlic can be your mainstay. Yes! The potential benefits of garlic for lowering blood pressure have long been recognized as comparable to generic hypertension medications. One study reports that the effect of reducing systolic and diastolic blood pressure after eating raw garlic is almost the same as the drug atenolol. Again, this benefit comes from the allicin content which can only be achieved when raw garlic cloves are chewed, or cut. This method makes allicin more easily digested and used by the body. In addition, garlic also contains polysulfide which helps widen the blood vessels, thereby reducing blood pressure.

Make the heart-healthy

The good news is, garlic also has good potential for preventing the risk of heart disease. Garlic is known as a supplemental treatment to lower cholesterol and blood pressure, which ultimately reduces the risk of atherosclerosis. Uniquely, the most consistent benefits are exhibited by aged garlic extracts. To sum up a number of studies, aged garlic extract reduces the buildup of soft plaque and prevents new plaque from forming in the arteries. Some research on aged garlic also shows the effect of decreasing the levels of calcium and C-reactive protein in the coronary arteries. Calcium deposits in the coronary arteries are a sign of plaque buildup that can narrow or clog the arteries. C reactive protein is a special protein that triggers inflammation. The above two conditions then trigger atherosclerosis. When atherosclerosis occurs, you will be more susceptible to heart attacks or strokes.

Reduce the risk of cancer

The benefits of garlic have been known for centuries. Research results so far show a link between regular consumption of garlic with a reduced risk of several types of cancer, including stomach cancer (stomach, colon, and small intestine), cancer of the esophagus, pancreatic cancer, breast cancer, and prostate cancer. Raw garlic is rich in active sulfur which prevents the formation of cancer cells and inhibits its spread in the body.

Maintain brain health

It turns out that eating garlic is not only beneficial for heart health, but also for the brain. A team of researchers has found that a carbohydrate derivative of garlic known as FruArg protects brain cells from the effects of aging and disease. FruArg has been reported to reduce the levels of nitric oxide produced by microglia cells in the brain against inflammation and oxidative stress. On the one hand, the role of microglial cells is very beneficial in maintaining the health of the nervous system. However, the longer the microglial cells take to fight inflammation, the more nitric oxide they produce. Excessive levels of nitric oxide have long been linked as a cause of damage to brain cells. Fortunately, FruArg in garlic can multiply microglia cells without triggering increased levels of nitric oxide in the brain. This means that garlic provides protective benefits for brain cells by making them more immune to the risk of neurological diseases, such as dementia and Alzheimer's disease.

Overcome acne

Don't give up yet if you've tried a  thousand and one ways to get rid of pimples but nothing works. Garlic broth in the kitchen might be the answer. Various studies have shown that allicin has antibacterial, antifungal, antiviral, and antiseptic properties that help kill the germs that cause acne. These various properties help reduce inflammation of the skin and increase blood circulation to brighten skin tone. Garlic also contains vitamins and other minerals that are believed to kill acne, from vitamin C, vitamin B-6, selenium, copper and zinc which are helpful in controlling excess production. of oil.

Strengthen your bones

Did you know that in addition to calcium and vitamin D, flavonoids are among the most potential nutritional components for improving bone health? Summarizing the results of research,  flavonoids have the potential to increase bone formation while slowing the process of bone mineral loss. Well, of the onion family, garlic and leeks are the most effective at inhibiting bone fragmentation. A study in laboratory rats also found that garlic was helpful in preventing bone loss after surgical removal of the ovaries (oophorectomy).

Fight inflammation, colds, and coughs

Garlic is one of the natural remedies for strengthening the immune system. Allicin, an active compound found in garlic, has been shown to kill various germs that cause common illnesses, such as colds and flu, coughs, and sore throat. If you are ill, eating garlic can reduce the severity of symptoms and help you recover faster. Various studies also report that consuming raw garlic reduces the risk of getting sick from contracting the above common diseases. Plus, obligatory cooking ingredients can reduce fatigue.

Overcome Hair Loss

Who would have thought that the benefits of eating raw garlic could overcome the problem of hair loss? In alopecia or baldness which is caused by an autoimmune disease,  raw garlic can strengthen and encourage hair growth on the scalp. Some people even rub garlic oil on the head to prevent baldness.

For more information, please contact our experts at  Tel / Whatsapp:  +22990431736